Apple Spice Cookies. Ridiculously. Good. Cookies.
I made these for my younger brother’s going away party this weekend. I know this blog is about baked goods, but if I could take a moment to say a few words about my brother… My brother is 22, and recently enlisted in the U.S. Army. He leaves next week for basic training at Fort Jackson (where my parents-in-law just happen to be)! As many of you know, my husband just returned from Afghanistan, and that deployment was what inspired me to start Fifty-Two Cakes to pass the time. It was hard at first to find out that as soon as I got my husband home, my only brother would be leaving for the Army. But as difficult as it is, I must say how incredibly proud of him I am. He has wanted this for a long time, and he took the initiative to change his life for the better and enlist in the Army to pursue what he really wants to do. I have always been so proud of my baby brother, and so excited to see what he would become. Cody, I hope you find everything you are looking for in the Army and get to do what you are truly passionate about – we are so proud of you and we love you!
So I had some organic apples in my box this week from KC Door to Door Organics. I can think of no better item to work into an apple cookie recipe. After from my KitchenAid, the Fruit and Vegetable Chopper is the second best gift my husband has ever gotten me. It’s kind of funny that I saw this thing on an infomercial in a hotel and then my husband got it for me. I use this thing weekly, at least. It made chopping up the apples for this apple spice cookie recipe take no time and I had perfectly evenly sized apple chunks. And of course, once again I used my cookie scoop and got perfectly sized apple spice cookies.
Apple Spice Cookie Recipe Ingredients
- 1/2 cup shortening or butter
- 1 1/3 cups brown sugar
- 1 large egg, at room temperature
- 1/4 cup milk
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 2 cups diced apple (about 2 apples)