The Final B-52 Cake: The REAL Turducken Cake

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I did it. I finished a real Turducken cake. Not like the folks who do pie inside cake and stop there. Not like the folks who do a measly one or two layers of it. If you are at all impressed with this post, I beg of you to take a moment to please share it with friends, family, social networks and so on. It took me a full year to complete the Fifty-Two Cakes project in order to help pass the time while my husband is deployed, and it all culminated into this one monumental, expensive, difficult, time-consuming, disgusting, calorie-ridden, delicious work of art – and it would mean so much to me to see it shared for the world to see!

33-Pound Turducken Cake
33-Pound Turducken Cake

Final statistics:

  • Height: 10 inches
  • Width: 10 inches
  • Volume: 785 cubic inches
  • Weight: 33 pounds
  • Hours to Completion: 26
  • Full Buttercream Frosting Recipes: 4
  • Full Cake Recipes: 6
  • Full Pie Recipes: 3
  • Approx. # of standard-sized cookies: 18


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Heather is an advertising professional in Kansas City. She is a vegetarian food-lover who finds joy in cooking, baking and finding new restaurants in new cities. She leads a pack of animals, including her beagle Ford, her shepherd-collie-retriever mix, Otto, and cat, Ahab.

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