I was in a pinch to get this cookie recipe out, so I used what I had in the house. I basically made the Mexican Chocolate Snickerdoodles recipe, but I substituted honey for the maple syrup as I had none in the house but had honey aplenty. (In case you didn’t know, you can substitute honey for maple syrup and vice versa in many recipes.) I think I actually ended up liking better the texture of the chocolate cayenne snickerdoodle cookies with honey in place of the maple syrup. I’ll be taking these into the office tomorrow morning to share with team members! The chocolate cayenne snickerdoodle cookie recipe made about 30 cookies with a 1.5 tablespoon cookie scoop.
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