Cookie 21 – Raspberry Dark Chocolate Cookies

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More pink cookies in honor of Valentine’s Day! I’m on a kick, I guess. This recipe is heavily inspired by this recipe at Chocolate, Chocolate and More¬†so be sure to go check it out. I think Joan made a very versatile recipe and I encourage you to experiment with it! Aside from a slight negligible change here and there, I did change up the flavors for a raspberry vanilla cookie instead of a cherry white chocolate cookie, and dark chocolate chips instead of white chocolate.

I actually made this and last week’s cookies¬†within two days of each other so my dad could take a bunch of cookies to share with his coworkers, and my dad was so kind as to bring me several bags of phenomenal Sta-Green garden soil because I am mere weeks from starting to turn up the soil for my 2013 garden. I’ve done some light reading to refresh and plan, picked out my seeds, and all I need is for the weather here in Kansas City to warm up a touch so I can get cracking. I’ll be starting my seeds in doors. This can’t happe nfast enough!

Raspberry Dark Chocolate Cookies

Yield: 4 dozen

Raspberry Dark Chocolate Cookies

Adorable pink raspberry flavored cookies with dark chocolate chips in honor of Valentine's Day. Use raspberry gelatin dessert (Jell-O) to get do this cute pink cookie recipe!

Recipe Ingredients

  • 1 cup butter, softened at room temperature
  • 1 cup sugar
  • 2 tablespoons raspberry gelatin dessert powder
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 package instant vanilla pudding
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces dark chocolate chips

Recipe Directions

  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. Cream together the softened butter, sugar and raspberry powder in your KitchenAid with the paddle attachment.
  3. Add eggs and vanilla extract and beat just until blended.
  4. In a separate bowl, whisk together the flour, vanilla pudding mix, baking soda and salt. Add the dry ingredients mixture to the batter in parts.
  5. Add the dark chocolate chips.
  6. Spoon or cookie scoop onto the cookie sheet. Bake at 350 degrees for 8-9 minutes.
  7. Remove from oven and let sit for a few minutes before transferring to wire racks to finish cooling completely.

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Heather is an advertising professional in Kansas City. She is a vegetarian food-lover who finds joy in cooking, baking and finding new restaurants in new cities. She leads a pack of animals, including her beagle Ford, her shepherd-collie-retriever mix, Otto, and cat, Ahab.

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