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I can’t remember if I shared this with you all when it was actually posted to the St. Louis Riverfront Times blog, but I hope you’ll take a few minutes to give it a look! Thanks to journalist Bob McMahon for visiting for the interview, and for tasting my vanilla sugared cake donuts in the recipe’s formative stages!
“Blogger/Baker Heather Physioc of Fifty-Two Cakes” on the St. Louis Riverfront Times

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