I did it. I finished a real Turducken cake. Not like the folks who do pie inside cake and stop there. Not like the folks who do a measly one or two layers of it. If you are at all impressed with this post, I beg of you to take a moment to please share it with friends, family, social networks and so on. It took me a full year to complete the Fifty-Two Cakes project in order to help pass the time while my husband is deployed, and it all culminated into this one monumental, expensive, difficult, time-consuming, disgusting, calorie-ridden, delicious work of art – and it would mean so much to me to see it shared for the world to see!

Final statistics:
- Height: 10 inches
- Width: 10 inches
- Volume: 785 cubic inches
- Weight: 33 pounds
- Hours to Completion: 26
- Full Buttercream Frosting Recipes: 4
- Full Cake Recipes: 6
- Full Pie Recipes: 3
- Approx. # of standard-sized cookies: 18
Layers:
- Bottom – “Chocolate Elvis Layer” – Crunchy Peanut Butter Cookie inside Banana Cream Pie inside Chocolate Cake
- Middle – “Classic Neopolitan Layer” – Dark Chocolate Chip Pecan Cookie inside Strawberry Pie inside Vanilla Bean Cake
- Top – “Cinnamon Spice & Everything Nice Layer” – Oatmeal Raisin Cookie inside Apple Pie inside Carrot Cake
More Information:
- Check out videos on my YouTube channel
- Check out diagrams of the B-52 Cake