Cake Fail: Cake #4 Postponed

So I had a lot going on tonight. I started baking the cake at about 10:15 or so. Turns out I had a British recipe… and my conversions weren’t so good… and I didn’t exactly have all the ingredients… so I tried to be clever and do some substitutions. Not only was the cake a complete and utter failure, but it might even be the worst dish I’ve ever created in my life. In. My. Life. So it’s midnight. Two hours, a huge mess and 12 bucks later… I’ve got this.

It’s ok. You can laugh. I did. It’s almost good enough to go on Cake Wrecks.

Lessons learned? No, 2.5 cups of margarine will not make up for the fact that you don’t have shortening or real butter. Forgetting to toss peaches in brown sugar to ensure they get caramelized is not “okay.” And tossing a crap ton of baking powder into the batter will not make up for the self-rising flour you forgot to buy. (“How bad could it be?” she asks. “Cakes are pretty forgiving,” she says.) This thing is downright gross.

Sorry dudes. Will have to reattempt with a better recipe and all the ingredients this weekend and make it up to you Monday. Peaches ‘n’ cream is still the challenge, and I’m up to it. You WILL have cake.

Update: The cake fail has been declared a state of emergency at the office.

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