I’m a sickie-face today. Woke up with tummy troubles. I’m just now getting around to eating, and I need to eat things that will be easy on my poor tummy. Here’s what I had in the house. I set out to make pear oatmeal bake, but I also had two apples to use up so I stopped baking about halfway through to stuff some of the pear oatmeal bake into the apples so I can eat them at the office tomorrow.
Pear Oatmeal Bake Recipe Ingredients
2 1/2 cups rolled oats
1/2 cup raisins
1/3 up brown sugar
2 teaspoons cinnamon
1/4 teaspoon salt
2 cups vanilla yogurt
2 diced pears
(Plus several apples with the cores cut out if you want to stuff them, OR you can slice them up with the pears and toss it in with the oatmeal bake!)
Pear Oatmeal Bake Recipe Directions
Preheat your oven to 350 degrees. Spray a cake pan with non-stick spray if you like (optional). In a large bowl, stir together the oats, raisins, brown sugar, cinnamon, salt, yogurt and pears. Spread evenly in your cake pan and bake for 35 to 40 minutes or until it’s set. I stopped mine about 20 minutes through to stuff my two little apples, and then popped them both back in for the last 20 minutes. If you’re stuffing your apples from the beginning, you can skip the cake pan entirely and just stuff your apples right away.