Apparently July 10 was National Pina Colada Day. (Apparently there’s a food holiday for everything.) After seeing that list when I was stumped for inspiration, I haven’t been able to get the pina colada idea out of my head. So I thought I’d combine a standard pineapple upside down cake with a pina colada inspiration. I made this cake with the help of my friend Molly and her baby girl, Tatiana! It turned out incredibly moist, flavorful and delicious – and it was crazy easy and fast! I made her take it home with her so hopefully she and her family will comment here and tell you what they think!
Pina Colada Pineapple Upside Down Cake Recipe Ingredients
- 1/4 cup butter, melted
- 2/3 cup brown sugar
- 14-ounce can of pineapple rings
- 12-ish maraschino cherries
- 1 1/3 cups flour
- 1 cup sugar
- 1/3 cup vegetable shortening
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup pina colada mixer
- 1 egg
- 1/4 cup flaked coconut
Pina Colada Pineapple Upside Down Cake Recipe Ingredients
