Cake 41: Root Beer Cake with Vanilla Ice Cream Frosting


Root Beer Cake Recipe Ingredients

  • 3/4 cup butter, softened
  • 3 eggs, room temperature
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1 1/4 cup root beer (I used Birch Beer soda)

Root Beer Cake Recipe Directions

Preheat your oven to 350 degrees. In a medium bowl, sift together the flour, baking powder and salt. In your kitchen mixer, beat the butter on high for about half a minute, then gradually add the sugar and beat until combined. Scrape down the sides, and then beat another 2 minutes. Add the eggs one at a time, incorporating completely. Add the vanilla extract. Alternate adding the dry ingredients mixture and the root beer, beginning and ending with dry ingredients. Beat just until combined. Pour into your prepared 9-inch round cake pan and bake for 35 minutes. Cool for about 15 minutes in the pan, then turn out onto a wire rack to cool completely before frosting.

Vanilla Ice Cream Frosting Recipe Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup vanilla ice cream, softened
  • 1 teaspoon vanilla
  • 4 cups powdered sugar

Vanilla Ice Cream Frosting Recipe Directions

Beat the butter, then add in the ice cream and vanilla. Gradually add the powdered sugar until you get the desired consistency.

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